IN-FLIGHT CATERING

If variety is the spice of life, then private aviation catering firms need to be extra resourceful: Serving people who are used to the best of the best is a tough task - not least when those people will be dining 30,000 feet above the ground. Yet several companies are working hard to provide delicious menus that work well in-flight – all in the best possible taste, of course. Liz Moscrop